![]() ![]() ![]() Allow to rest for 3 minutes before serving. Air fry in a single layer, 400F in batches as needed 12 minutes, flipping halfway How do you get breading to stick to pork chops I use egg to get the breading to stick to the pork chops, but if you’re allergic to egg or want to use something else, olive oil, mayo, or Dijon mustard would work. Recipe tips and variations Thin pork chops cook in the air fryer can overcook quickly, keep a watchful eye on them. Carefully remove chops to platter and tent with foil. Cook the pork chops at 350 degrees F, 5 mins per side for thin and 8 minutes per side for thick.For thin boneless pork chops (approximately 1/2 inch thick) in the air fryer: Cook at 400 degrees F for 5 minutes on one side, then open basket and turn pork chops over to the other side and cook an additional 4 minutes or until the internal temperature reaches 145 degrees F on an instant read thermometer. For regular boneless pork chops (approximately 1 inch thick) in the air fryer: Cook at 400 degrees F for 6 minutes, then open basket and turn pork chops over to the other side and cook an additional 6 minutes on the other side or until the internal temperature reaches 145 degrees F on an instant read thermometer.(Basket will be hot!) If your boneless pork chops do not fit loosely in the basket, you might have to cook them in batches. Carefully lay pork chops in basket of air fryer in a single layer.Turn pork chops over and oil and season the other side. An air fryer can expand your cooking possibilities for the better, especially if you know how to best use it. Season with salt, pepper, garlic powder (to your liking) and a pinch of paprika. Brush half of olive oil onto the chops.Lay pork chops out on a cutting board or piece of foil or waxed paper. Pat dry with paper towels boneless pork chops. ![]()
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